If you are going to make meatloaf, make a big batch! You can always freeze the other half.
2# ground beef
3/4 cups bread crumbs (or 3 slices bread, crumbed)
1 cup milk
1 egg, beaten
1 Tbsp worch (worcestershire) sauce
1/4 cup minced onion
1 1/4 tsp salt
1/4 tsp each pepper, dry mustard, sage, celery salt and garlic powder
Mix all of the above and place in bread pan. Bake in preheated oven at 350 for 1 1/2 or until firm and juices run clear. Slice and serve with your favorite condiments. Serves 6-8.
This recipe came from an old Lutheran church cookbook.
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