Chili

1 pound hamburger or venison
Chopped onion, 1/2-1 whole
Chopped green pepper, as much of as little as you like
Chopped Jalapenos (a good handful - ¼-1/3 C)
1 large can tomato juice
2 cans chili beans (with sauce)
2 cans chopped tomatoes
1 T + Heinz 57
2 tsp chili powder
1 tsp salt
1/8 tsp cayenne red pepper  *we used chili 9000 to substitute for cayenne
1/8 tsp paprika

You know the drill. Fry hamburger, onion and green peppers. Drain off any fat. Add the rest of the ingredients. Simmer until ready to serve.

Serve with chopped onions, sour cream, chopped cheese, noodles and/or rice.