Best Banana Recipe

This really was amazing banana bread. I'm usually not a fan of banana bread, but this was super moist and had a mellow banana flavor and lighter texture. It also baked up nice without hollowing out or sinking in the middle.

I followed the recipe to a T, except that I replaced the sour cream with Greek yogurt. After tasting it, my daughter and I thought a little cinnamon (or maybe almond extract) might make a nice addition when we make it next.

Link to recipe:

http://www.marthastewart.com/312772/banana-bread

I didn't make the frosting. It would be an excellent addition if you wanted more of a dessert than a coffee bread.