1 pound hamburger or venison
Chopped onion, 1/2-1 whole
Chopped green pepper, as much of as little as you like
Chopped Jalapenos (a good handful - ¼-1/3 C)
1 large can tomato juice
2 cans chili beans (with sauce)
2 cans chopped tomatoes
1 T + Heinz 57
2 tsp chili powder
1 tsp salt
1/8 tsp cayenne red pepper *we used chili 9000 to substitute for cayenne
1/8 tsp paprika
You know the drill. Fry hamburger, onion and green peppers. Drain off any fat. Add the rest of the ingredients. Simmer until ready to serve.
