Saturday, September 11, 2010

Fresh Salsa

Use this general recipe, but throw in more tomato if desired, or vary to your own personal taste. This recipe is so fresh tasting, it has become our favorite.

1 large tomato chopped
1 cucumber, seeded and chopped
3 green onions, sliced
1/2 green pepper, chopped
1 Tablespoon oil
1 Tablespoon white vinegar
Tobasco Sauce to taste (5-10 drops) *I prefer Jim Beans Hot Sauce when I can find it.
Italian Dressing Mix (about 1-2 Tablespoons)
1/4 - 1/2 Cup Black Beans, drained and rinsed
1/4 - 1/2 Cup Corn (fresh or canned, drained)
1/4 - 1/3 Cup Cilantro, chopped
1/4 Cup Chopped jalapenos

Mix all together and chill an hour before serving (if you can get it to the frig, but we usually enjoy it immediately.)

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