Ingredients:
1/4 Cup dried minced onion
1/4 Cup chili powder
3 Tablespoons salt
4 teaspoons cornstarch
1 Tablespoon dried minced garlic
1 Tablespoon ground cumin
1 Tablespoon crushed red pepper flakes
2 teaspoons beef bouillon granules
1 1/2 teaspoons dried oregano
Directions:
Combine the ingredients. Store in an airtight container in a cool dry place for up to 1 year.
To prepare tacos: In a skillet, brown one (1) pound of ground beef; drain. Add 2 tablespoons taco seasoning mix and 1/3 Cup water. Bring to a boil; cook and stir for 2 minutes.
Recipe from www.allrecipes.com
This is definitely a keeper. Not only is this economical, the flavor is far superior to that of the packet mix. I am on my second batch. I love sprinkling this seasoning on nachos.
Nellie Dee served me this for lunch once. It was so good I took the leftovers home with me! If you love tacos you will love this!
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