Baked Tuna Loaf

Serves ???

2 7 ounce cans tuna, drained and flaked
1 cup rolled oats
½ cup chopped celery
¼ cup chopped onion
2 eggs
½ tsp salt
1/8 tsp pepper
½ cup milk

Mix all of the above in a bowl and pack like a meatloaf in a small loaf pan. Cover and bake at 350 for 2 hours.  Has a nice crunchy outside with a softer inside.  West Bend Recipe said it served 8 but hubby and I ate it for dinner with a can of beans and just had a couple slices left over.



West Bend Slow Cooker Recipes instructions:

1.   Set covered pot on base of slow cooker.  Preheat at Setting #3 while mixing ingredients.

2.   In mixing bowl, combine all ingredients.  Pack into 9x5 inch loaf pan.  Place pan inside pot.

3.  Cover and bake at Setting #3 for 2 hours.  Place inverted platter over loaf pan and turn right side up to remove loaf from pan.  Serve with tartar sauce.