Spiced Up Chex Mix

1 stick (½ C) butter

1 T. soy sauce

1 ½ ***tsp seasoned salt

½ tsp garlic powder

¼+ tsp onion powder

Melt butter in microwave safe cup with pour spout.  Add rest of the above ingredients. Stir to blend spices.

Mix cereals in large shallow roasting pan.

4 Cups Corn Chex

2 Cups wheat Chex

1 1/2 C salted nuts

2 Cups Pretzel sticks, broken

2 Cups cheerios

Pour butter and spices over and stir to coat all the cereal.

Bake at 250 for 45 minutes.  Stir every 15 minutes.  Sprinkle on more seasoning salt each time. (I used about an extra 1/2 Tablespoon per batch, but we like it a little bolder.)

Spread out on absorbent paper.