Chorizo Burritos (or Tacos)

1 package (pound) chorizo

1/2 onion, diced

Brown the above until onion is soft and chorizo is thoroughly cooked. Drain, rinse or squeeze with paper towels. (Use whatever your preferred method for removing excess grease.)

Add to the above:

1/4 Cup chopped jalapenos

1 can diced tomatoes

1 can drained corn

1 can drained and rinsed black beans

2 Tablespoons Taco Seasoning***

Simmer the above until ready to eat.

Serve with warm taco shells or tortillas, sliced black olives, fresh cilantro, chopped cheese, sour cream and salsa. Remember the avocado, if you like.

Yes. We prefer Greek yogurt over sour cream.

Enjoy! I prefer these in the winter over lettuce tacos.

***The link to my recipe for taco seasoning (posted previously).

  http://dynamitedinners.blogspot.com/2010/09/taco-seasoning-mix.html